- Main Menu
- Howe Lunch
- Brunch Menu
- Happy Hours
- Weekly Specials
- Kids Menu
- Beer Menu
- Craft & Crew Dog Menu
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grain belt Nordeast, bacon, bleu cheese crumbles, and balsamic glaze
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deep-fried fresh cauliflower, vegan buffalo sauce, coconut flour batter, served with celery and choice of ranch, bleu cheese, or vegan ranch
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served with spicy jam
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Served in a skillet with tortilla chips
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White queso, black beans, jalapenos, pico de gallo, sour cream guacamole
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Crispy Yuca fries served plain or cajun with chimichurri aioli and choice of sauce
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soft pretzel bites served with Bavarian mustard & warm white queso
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Vegan chorizo & queso, black bean & corn salsa, Jalapenos, pico de gallo, and guacamole served with roasted slasa.
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sushi-grade ahi tuna in poke sauce, avocado, carrots, cucumber, bell peppers, edamame, and green onion over our coconut rice
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creamy yellow curry with kale, carrots, bell peppers, brussels sprouts, cilantro, basil, and peanuts served over our coconut rice
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Choice of protein with vegan chorizo marinade, sauteed pepper and onion ix, black bean and corn salsa, mozzarella cheese, guacamole, cilantro, and a lime wedge
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Kale mix with quinoa, roasted butternut squash, apples, cranberries, pecans, feta cheese, pepitas and a pomegranate dressing
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two 1/4 lb patties topped with bacon, four-cheese spread (bleu, goat, ricotta, and cream cheese), crispy onions, arugula, and fig jam
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two 1/4 lb patties stacked with aged cheddar, provolone, bacon, lettuce, tomatoes, pickles, and thousand island
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Beyond patty, vegan mozarella, onion jam, vegan 1000, house pickles
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Served with chocolate sauce and berry compote.
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slow roasted brisket, bbq, sauteed onions, cheddar, and provolone on sourdough
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Broasted chicken breast topped with sweet chili coleslaw and house pickles served original or hot chic
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Cajun steak bites with bleu cheese dressing, roasted tomatos and crispy onions
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Herbivourous Butcher vegan korean BBQ, peppers and onions, vegan cheese, sriracha aioli served on a wheat roll
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12" flour tortrilla filled with iceberg lettuce, mashed potatoes, diced potatoes, peas, red peppers, onions and spices served over a bed of mixed greens with a side of mango chutney
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Mixed greens with spinach, roasted tomato, egg, bleu cheese crumbles, red onion, potato sticks and chimichurri aioli
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Chicken or tofu with spinach artichoke sauce, mushrooms, bruschetta tomato, parmesan cheese, and parsley
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Choice of protein with coconut rice, black beans, lettuce, guacamole, pico de gallo, cilantro, mojo sauce and sour cream on corn or flour tortillas with a lime wedge